Description
These Black Sesame Brown Butter Crispy Rice Treats offer a fun twist on a classic dessert, with nutty brown butter and crunchy rice cereal enhanced by toasted black sesame.
Ingredients
Scale
- 1/2 cup unsalted butter
- 10 oz (about 4 cups) mini marshmallows
- 6 cups crisp rice cereal
- 1/4 cup toasted black sesame seeds
- 1/4 cup black sesame tahini (for swirl or drizzle)
- Pinch of salt
Instructions
- Melt the unsalted butter in a large saucepan over medium heat and brown it until golden and nutty.
- Stir in the marshmallows until completely melted and combined with the butter.
- Add crisp rice cereal gradually, stirring until well-coated, then fold in black sesame seeds.
- Transfer to a greased baking pan and press down evenly, swirling in black sesame tahini.
- Let cool before cutting into squares.
Notes
For best results, use fresh ingredients and store the treats in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Asian-inspired American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg