Description
This Homemade Unicorn Frappe is a fun, colorful treat perfect for summer parties and birthdays. With fruit flavors and creamy texture, kids and adults will love it!
Ingredients
Scale
- 2 cups vanilla ice cream
- 3/4 cup cold whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons raspberry sauce
- 2 tablespoons mango puree or sauce
- 2 tablespoons blueberry sauce
- 1 tablespoon white chocolate sauce
- Whipped cream
- Rainbow sprinkles
- Optional: Edible glitter
Instructions
- In a blender, combine the vanilla ice cream, cold whole milk, and vanilla extract. Blend until smooth and thick.
- Divide the blended mixture into three small bowls.
- In one bowl, stir in the raspberry sauce, in another, mix in the mango puree, and in the last bowl, add the blueberry sauce.
- Take two chilled glasses and drizzle white chocolate sauce around the inside to add a delightful touch.
- Using a spoon, layer the colored mixtures in the glasses in loose alternating patterns, ensuring the colors stay distinct.
- Top the colorful frappes with a generous swirl of whipped cream, a sprinkle of rainbow sprinkles, and if desired, a dash of edible glitter.
- Serve immediately with wide straws for sipping!
Notes
For the best results, use high-quality fruit sauces and serve immediately after preparation for intact layers and freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Blending and layering colorful frappes.
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg