Description
This Boat Dip is an easy and flavorful cold dip perfect for parties and gatherings.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 packet ranch dressing mix
- 1 (10 oz) can of Rotel diced tomatoes and green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until creamy using a hand mixer or whisk.
- Add the sour cream and ranch dressing mix, then mix until well combined.
- Fold in the drained Rotel tomatoes and green chilies carefully using a spatula.
- Finally, stir in the shredded cheddar cheese and green onions, if using, until everything is evenly distributed.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
For the best flavor, chill the dip for at least an hour before serving. This will enhance its taste significantly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Quick Meals
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg