Description
Delicious oat-based waffles blended with cottage cheese for extra protein and flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cottage cheese
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In your blender, combine the rolled oats, cottage cheese, eggs, baking powder, vanilla extract, and salt.
- Blend until the mixture is smooth and well combined, about 30-60 seconds.
- Lightly grease your waffle iron with cooking spray or oil, if necessary.
- Pour the batter into the preheated waffle iron, using about 1/2 cup of batter for each waffle (this may vary depending on your waffle iron).
- Close the lid and cook for 5-7 minutes or until the waffles are golden brown and crisp.
- Repeat the process until all the batter is used, greasing the waffle iron between batches if needed.
Notes
For variations, consider adding spices like cinnamon or chocolate chips to the batter for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Blender and Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg