Description
This homemade pumpkin spice syrup is perfect for adding a seasonal touch to your breakfasts. It’s easy to make and sure to impress your family and friends!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the pumpkin puree, sugar, and water: In a medium saucepan, combine the pumpkin puree, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally: Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and…: Once boiling, reduce the heat to low and add the pumpkin pie spice and vanilla extract.
- Let the syrup simmer for about 15 minutes,…: Let the syrup simmer for about 15 minutes, stirring often, until it thickens slightly.
- If desired, strain the syrup through a fine…: If desired, strain the syrup through a fine mesh strainer or cheesecloth to remove any solids.
- Allow the syrup to cool before transferring it to your glass jar for storage: Allow the syrup to cool before transferring it to your glass jar for storage.
Notes
Feel free to adjust the sweetness and spice level based on your preference. This syrup can also be used in baking recipes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg