Description
This homemade pumpkin creamer adds a deliciously seasonal touch to your morning coffee.
Ingredients
Scale
- 1 and 1/2 cups heavy cream, half-and-half, or whole milk
- 2 heaping Tablespoons pumpkin puree
- 2 Tablespoons pure maple syrup
- 1 and 1/2 teaspoons pumpkin pie spice
- 2 cinnamon sticks
Instructions
- In a small saucepan over medium heat, whisk…: In a small saucepan over medium heat, whisk together heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice.
- Add cinnamon sticks and increase heat to medium-high: Add cinnamon sticks and increase heat to medium-high.
- Bring to a boil, whisking occasionally, for 1…: Bring to a boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in the pan for 5 minutes.
- Pour through a fine-mesh sieve if the creamer looks separated: Pour through a fine-mesh sieve if the creamer looks separated.
Notes
For a smoother creamer, make sure to strain it before storing.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Stovetop preparation
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 1g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg