Description
These Blossom Lemon muffins are a delightful treat filled with zesty lemon flavor. Perfect for any occasion, they are easy to make and incredibly delicious.
Ingredients
Scale
- 1 (3.4 ounce) package of lemon pudding mix
- 1 (15.25 ounce) box of lemon cake mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1/2 cup water
- 3 cups powdered sugar
- 3 tablespoons lemon juice
- 5 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees F: Preheat your oven to 350 degrees F.
- Spray a mini muffin tin with non-stick cooking spray: Spray a mini muffin tin with non-stick cooking spray.
- In a mixing bowl, combine the lemon cake…: In a mixing bowl, combine the lemon cake mix, lemon pudding mix, vegetable oil, water, and eggs. Mix the batter for about 2 minutes until smooth.
- Fill each muffin cup halfway with batter: Fill each muffin cup halfway with batter. You may have to bake in two batches if you have leftover batter.
- Bake for 15 minutes or until a toothpick inserted comes out clean: Bake for 15 minutes or until a toothpick inserted comes out clean.
- Meanwhile, prepare the icing by whisking together the…: Meanwhile, prepare the icing by whisking together the powdered sugar, lemon juice, milk, and vanilla. Adjust with more milk or lemon juice as needed for desired consistency.
- Once the muffins are baked, remove them from…: Once the muffins are baked, remove them from the oven and let them cool for a few minutes.
- While still warm, dip the muffins into the icing, ensuring they are well-coated: While still warm, dip the muffins into the icing, ensuring they are well-coated. Place them on a wire rack or wax paper to cool completely. Allow them to set for about an hour.
Notes
These muffins are best enjoyed fresh but can be stored at room temperature in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 109
- Sugar: 18g
- Sodium: 53mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 33mg