Description
These butterscotch brownies are a sweet twist on the classic treat, offering an irresistible flavor that will delight anyone who tries them.
Ingredients
Scale
- 3/4 cup butter
- 3 cups brown sugar
- 3 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350 degrees F: Preheat your oven to 350 degrees F. Prepare your 9×13 inch half sheet pan by spraying it with non-stick spray or lining it with parchment paper.
- In a mixing bowl, combine softened butter, brown…: In a mixing bowl, combine softened butter, brown sugar, eggs, and vanilla extract. Mix until everything is fully combined and the mixture is smooth.
- In another bowl, stir together the all-purpose flour, baking powder, and salt: In another bowl, stir together the all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the wet…: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Pour the brownie batter into the prepared baking pan and spread it evenly: Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for approximately 30 minutes: Bake in the preheated oven for approximately 30 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool slightly…: Remove from the oven and let cool slightly before cutting into squares and serving.
Notes
For the best flavor, let the brownies cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 28g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg