Description
Delight in the layers of fluffy cake and creamy topping with fruity cherry goodness in this no-bake dessert.
Ingredients
Scale
- 1 baked angel food cake
- 2 (8-ounce) packages of cream cheese
- 2 cups of powdered sugar
- 1 (16-ounce) container of frozen whipped topping
- 2 (20-ounce) cans of cherry pie filling
Instructions
- Cut the angel food cake into approximately 1-inch pieces: Cut the angel food cake into approximately 1-inch pieces.
- Using a mixer, mix together softened cream cheese…: Using a mixer, mix together softened cream cheese and powdered sugar until creamy. Mix in the whipped topping.
- Spread the creamy mixture in a 9 x 13 baking dish: Spread the creamy mixture in a 9 x 13 baking dish. Top with angel food cake pieces. Spread cherry pie filling over the cake.
- Serve immediately or cover and chill in the refrigerator until ready to serve: Serve immediately or cover and chill in the refrigerator until ready to serve.
Notes
This dessert is quick to prepare and can be made ahead of time, making it perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No bake dessert prepared with layers of cream and cake.
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg