Description
This French Onion Soup Rice merges the delightful flavors of French onion soup into every grain of rice. Easy to make with minimal effort, it’s perfect for home cooks looking for quick meal ideas.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 packet Lipton onion soup mix
- 1 (10 oz) can French onion soup
- 1/2 cup unsalted butter, sliced
Instructions
- In a 9×13 inch baking dish, combine the…: In a 9×13 inch baking dish, combine the long-grain white rice, beef broth, French onion soup, and onion soup mix. Stir the ingredients together until they are well mixed.
- Evenly top the mixture with sliced butter to ensure maximum flavor as it cooks: Evenly top the mixture with sliced butter to ensure maximum flavor as it cooks.
- Cover the dish with aluminum foil and bake…: Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Once done, remove from the oven and let…: Once done, remove from the oven and let it sit for a few minutes before serving to allow the flavors to meld more.
Notes
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Quick Meals
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg