Description
Quickly prepare delicious Guacamole and Nachos, a perfect meal for sharing or solo snacking!
Ingredients
Scale
- 3 ripe avocados
- 2 tablespoons lime juice
- 1/2 red onion, diced
- 1 clove minced garlic
- 1/4 cup fresh, chopped cilantro
- 1 tablespoon minced jalapeno
- 1/2 teaspoon salt
- 1 bag tortilla chips
- 2 cups shredded Colby Jack cheese
Instructions
- Preheat the oven to 375°F (190°C): Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper.
- Spread tortilla chips on the prepared baking sheet: Spread tortilla chips on the prepared baking sheet. Top with freshly shredded cheese and bake for 3-5 minutes, or until the cheese melts.
- While the chips are baking, scoop the flesh of the avocados into a large bowl: While the chips are baking, scoop the flesh of the avocados into a large bowl. Pour the lime juice over the avocados and mash until creamy.
- Stir in the diced onion, minced garlic, diced…: Stir in the diced onion, minced garlic, diced jalapeno, salt, and cilantro until well combined.
- Once the nachos are out of the oven…: Once the nachos are out of the oven and the cheese is melted, generously top them with the guacamole. Serve immediately.
Notes
Store leftover guacamole in an airtight container with plastic wrap pressed against the surface to minimize browning. Store tortilla chips in a resealable bag.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Quick Meals
- Method: Baking and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg