Description
This Hamburger Cheese Dip is a creamy and delicious recipe made with ground beef and a melty cheese blend that’s perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 16 oz salsa
- 1 can Rotel
- 20 oz Velveeta cheese
- 8 oz cream cheese
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Brown the ground beef in a large skillet: Brown the ground beef in a large skillet. Make sure to drain off any grease.
- Stir in the chili powder, salt, and pepper: Stir in the chili powder, salt, and pepper. Mix in the Rotel, salsa, cream cheese, and Velveeta.
- Keep stirring over medium heat until everything has melted: Keep stirring over medium heat until everything has melted.
- Serve this dip warm: Serve this dip warm.
Notes
Leftover dip can be stored in an airtight container in the fridge for up to three days. Reheat on low heat or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Quick Meals
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg