Description
Lipton Onion Soup Meatloaf is a comforting and flavorful dish that combines ground beef and onion soup mix for a delicious family meal.
Ingredients
Scale
- 2 lbs ground beef
- 1 envelope Lipton Onion Soup Mix
- 2 eggs
- 1 cup bread crumbs
- 3/4 cup water
- 1/3 cup ketchup
- 1/2 teaspoon ground black pepper
- 1 cup ketchup (for glaze)
- 1/4 cup brown sugar
- 1/2 tablespoon ground mustard
Instructions
- Preheat your oven to 350 degrees F: Preheat your oven to 350 degrees F.
- In a large bowl, combine the Lipton Onion…: In a large bowl, combine the Lipton Onion Soup Mix, eggs, water, and 1/3 cup of ketchup. Mix well until fully combined.
- Add in the ground beef and breadcrumbs: Add in the ground beef and breadcrumbs. Stir until just combined; avoid overmixing.
- Shape the mixture into a loaf and place…: Shape the mixture into a loaf and place it into a loaf pan or a large baking dish. Lightly spray with non-stick cooking spray or line with foil for easy cleanup.
- Bake for approximately 1 hour and 15 minutes,…: Bake for approximately 1 hour and 15 minutes, or until the internal temperature reaches at least 165 degrees F. (Check at the 1-hour mark.)
- For the glaze, combine the remaining cup of…: For the glaze, combine the remaining cup of ketchup, brown sugar, and ground mustard in a medium saucepan. Warm over medium heat, stirring until the sugar is dissolved.
- Brush the glaze over the meatloaf during the last 10 minutes of baking: Brush the glaze over the meatloaf during the last 10 minutes of baking.
- Once cooked through, remove the meatloaf, let it…: Once cooked through, remove the meatloaf, let it rest for a few minutes, slice, and serve!
Notes
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Dinner Ideas
- Method: oven baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg