Description
Enjoy a creamy and spicy Mexican white sauce that is perfect for tacos, burritos, or as a zesty dip. This easy recipe comes together in just minutes and is ideal for adding flavor to your favorite Mexican dishes.
Ingredients
Scale
- 1 cup Miracle Whip
- 1 cup sour cream
- ½ cup milk
- 1 teaspoon crushed red pepper flakes
- ¾ teaspoon cumin
- 1½ teaspoons garlic powder
- 1 teaspoon oregano
- 1 tablespoon jalapeno brine
- ¼ cup pickled jalapenos
Instructions
- Place the Miracle Whip, sour cream, milk, cumin,…: Place the Miracle Whip, sour cream, milk, cumin, oregano, garlic powder, crushed red pepper flakes, jalapeno brine, and pickled jalapenos into a food processor or blender.
- Pulse until all ingredients are combined and the…: Pulse until all ingredients are combined and the jalapenos are chopped to your desired consistency.
- Transfer the sauce into an airtight container and…: Transfer the sauce into an airtight container and store it in the refrigerator until you’re ready to enjoy it. For the best flavor, refrigerate for at least 24 hours.
Notes
This sauce is best when allowed to chill overnight, as this enhances the flavor. Store it in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Quick Meals
- Method: Easy blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg