Name: Potato Stroganoff
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 large potatoes; 1 pound ground beef; 1 small onion; 4 tablespoons butter; 1 tablespoon all-purpose flour; 1 cup heavy cream; 1 cup beef broth; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup sour cream; 2 cups shredded cheese

Description

This Potato Stroganoff is a creamy and hearty dish made with layers of potatoes and ground beef, baked to perfection.

Ingredients

Scale

2 large potatoes
1 pound ground beef
1 small onion
4 tablespoons butter
1 tablespoon all-purpose flour
1 cup heavy cream
1 cup beef broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup sour cream
2 cups shredded cheese

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Instructions

Preheat the oven to 375 degrees Fahrenheit: Preheat the oven to 375 degrees Fahrenheit.
Peel the potatoes and slice them, placing them…: Peel the potatoes and slice them, placing them in a bowl of cold water to prevent browning.
In a large skillet, cook the ground beef…: In a large skillet, cook the ground beef over medium heat until browned, then drain any excess grease. Add the diced onion and cook for an additional 1-2 minutes before setting the beef aside.
In the same skillet, melt the butter and whisk in the flour: In the same skillet, melt the butter and whisk in the flour. Gradually pour in the beef broth and heavy cream, whisking until slightly thickened.
Stir in salt, pepper, paprika, garlic powder, onion powder, and sour cream: Stir in salt, pepper, paprika, garlic powder, onion powder, and sour cream. Return the ground beef to the skillet and mix well.
Spray the casserole dish with non-stick spray: Spray the casserole dish with non-stick spray. Layer sliced potatoes, followed by half of the beef mixture and half of the shredded cheese. Repeat the layers, finishing with the remaining cheese on top.
Cover with aluminum foil and bake for 45 minutes: Cover with aluminum foil and bake for 45 minutes. Uncover and bake for an additional 5-10 minutes, until the cheese is melted and bubbly. Let it rest for 5-10 minutes before serving.

Notes

Feel free to adjust the seasoning to your taste. This recipe can also be made ahead of time and stored in the refrigerator before baking.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner Ideas
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg