Description
This delightful Taco Salad with Catalina Dressing combines fresh ingredients with a savory topping, perfect for dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 ounce taco seasoning
- ¼ cup water
- ½ cup red onion, diced
- 4 cups Doritos, broken into bite-sized pieces
- 1 head iceberg lettuce, chopped
- 1 (2.25 ounce) can sliced black olives, drained
- 1 cup cucumbers, diced
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup Catalina dressing
Instructions
- Chop the lettuce, tomatoes, onions, and cucumbers: Chop the lettuce, tomatoes, onions, and cucumbers. Break up the Doritos into small, bite-sized pieces.
- Brown the ground beef in a skillet over medium heat: Brown the ground beef in a skillet over medium heat. Make sure to break the ground beef up. Once browned, drain off any excess grease. Stir in the diced red onions, water, and taco seasoning, cooking for another 2-3 minutes.
- Add the chopped lettuce to a large bowl: Add the chopped lettuce to a large bowl. Top with the cooked ground beef.
- Add in the shredded cheese, diced tomatoes, diced…: Add in the shredded cheese, diced tomatoes, diced cucumbers, and sliced black olives.
- Add in the broken Doritos chips: Add in the broken Doritos chips.
- Pour the Catalina dressing over the salad and gently toss: Pour the Catalina dressing over the salad and gently toss.
- Serve the taco salad immediately: Serve the taco salad immediately.
Notes
Feel free to explore different toppings or more proteins like beans or chicken to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner Ideas
- Method: Simple and quick preparation with multiple textures.
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg