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football charcuterie board recipe

Football Charcuterie Board


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  • Author: Naya
  • Total Time: 30 minutes
  • Yield: 8-10 servings 1x

Description

This football charcuterie board is the perfect party centerpiece, filled with savory meats, delicious cheeses, fresh fruits, and crunchy vegetables.


Ingredients

Scale
  • 6 ounces pecan pieces, chopped
  • 12 slices bacon
  • 1 1/2 pounds cream cheese
  • 6 ounces mild yellow Cheddar, cubed
  • 6 ounces smoked Gouda, cubed
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoon ground cumin
  • 4 scallions, finely chopped
  • 1 piece mozzarella string cheese
  • 1 1/2 pounds thin-sliced charcuterie (such as salami, soppressata, or pepperoni)
  • 4 cups assorted cut green vegetables and fruits (such as grapes, Granny Smith apples, broccoli, snow peas, green bell peppers, and cucumbers)
  • 8 ounces assorted square and round snack crackers
  • 1/2 cup prepared ranch dressing
  • 1/2 cup prepared blue cheese dressing

Instructions

  1. Begin by arranging the cream cheese on your platter as the centerpiece: Begin by arranging the cream cheese on your platter as the centerpiece. Use a spatula to smooth it out in a football shape.
  2. Sprinkle the chopped pecan pieces over the cream…: Sprinkle the chopped pecan pieces over the cream cheese to form a 'grass' layer.
  3. Cook the bacon slices until crispy and crumble them over the cream cheese: Cook the bacon slices until crispy and crumble them over the cream cheese.
  4. Place cubes of yellow Cheddar and smoked Gouda…: Place cubes of yellow Cheddar and smoked Gouda around the cream cheese, creating a beautiful cheese border.
  5. Decorate with thin-sliced charcuterie, arranging them in overlapping…: Decorate with thin-sliced charcuterie, arranging them in overlapping circles for visual interest.
  6. Add the assorted vegetables and fruits around the…: Add the assorted vegetables and fruits around the cheese and meats in a colorful display.
  7. Include small bowls filled with ranch and blue cheese dressings for dipping: Include small bowls filled with ranch and blue cheese dressings for dipping.
  8. Finally, sprinkle with finely chopped scallions for added freshness and garnish: Finally, sprinkle with finely chopped scallions for added freshness and garnish.

Notes

This charcuterie board is perfect for any football gathering, allowing guests to mix and match their favorites.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Quick Meals
  • Method: Assembly and cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg