Description
This delicious pumpkin bread is a delightful autumn treat featuring warm spices and a luscious cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 tbsp cinnamon
- 1 tsp ground ginger
- 1 tsp ground allspice
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 15 oz pumpkin puree
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1/2 cup salted butter, melted
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 4 oz cream cheese
- 2 tbsp salted butter, room temperature
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 3-4 tbsp heavy cream
Instructions
- In a large mixing bowl, combine the flour,…: In a large mixing bowl, combine the flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves. Whisk together until well mixed.
- In another bowl, mix the pumpkin puree, brown…: In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, melted butter, vegetable oil, eggs, sour cream, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet…: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick…: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While the bread is baking, prepare the cream cheese frosting: While the bread is baking, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and room temperature butter until smooth. Stir in the vanilla extract.
- Gradually add the powdered sugar, mixing well: Gradually add the powdered sugar, mixing well. Adjust the consistency by adding heavy cream until the frosting is fluffy and spreadable.
- Once the pumpkin bread has cooled completely, spread…: Once the pumpkin bread has cooled completely, spread the cream cheese frosting generously on top.
Notes
Perfect for fall gatherings, this moist pumpkin bread with its sweet frosting is an autumn classic!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Quick Meals
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg