Description
This easy beef stew seasoning is a quick blend of herbs and spices that elevates the flavors of your stew.
Ingredients
Scale
- 2 tablespoons flour
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1 teaspoon pepper
Instructions
- Add the flour, salt, garlic powder, onion powder,…: Add the flour, salt, garlic powder, onion powder, dried rosemary, dried thyme, paprika, and pepper to a bowl or jar.
- Whisk until evenly combined: Whisk until evenly combined.
- Use half of the seasoning mixture for one…: Use half of the seasoning mixture for one batch of beef stew made with about 2 pounds of meat.
- Toss the seasoning with the stew meat until the meat is completely coated: Toss the seasoning with the stew meat until the meat is completely coated.
- Store the remaining seasoning mixture in an airtight container: Store the remaining seasoning mixture in an airtight container.
Notes
Use fresh herbs and spices for optimal flavor. Adjust the seasoning to taste if you prefer a milder or spicier blend.
- Prep Time: 5 minutes
- Category: Dinner Ideas
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 1300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg