Description
Create a delicious plate of Zaxby’s loaded fries topped with crispy chicken, bacon, and cheese for a satisfying meal.
Ingredients
Scale
- 1 bag frozen crinkle-cut French fries
- 3-4 crispy chicken tenders or strips
- 4-6 slices hardwood-smoked bacon
- 1-1 1/2 cups shredded cheddar or cheddar-jack cheese blend
- 1/4-1/2 cup ranch dressing
- Seasoning salt to taste
Instructions
- Begin by preheating your oven as per the…: Begin by preheating your oven as per the frozen French fries package instructions.
- Spread the frozen fries in a single layer…: Spread the frozen fries in a single layer on a baking sheet and place them in the oven. Bake them according to the package instructions, typically around 20 minutes, or until golden brown and crispy.
- While the fries are cooking, cook your chicken tenders or strips: While the fries are cooking, cook your chicken tenders or strips. If you're using a frying pan, heat it over medium heat and add a small amount of oil. Fry the tenders until golden and cooked through, usually about 4-6 minutes on each side. Alternatively, you can bake or air-fry them according to the package instructions.
- In the same or a separate pan, cook the bacon until crispy: In the same or a separate pan, cook the bacon until crispy. This can also be accomplished in the oven if preferred. Once cooked, chop into bite-sized pieces.
- Once the fries have finished baking, remove them…: Once the fries have finished baking, remove them from the oven and immediately sprinkle with the shredded cheese. The heat from the fries will help melt the cheese.
- Top the cheesy fries with your crispy chicken…: Top the cheesy fries with your crispy chicken tenders or strips and the chopped bacon. Drizzle generously with ranch dressing and finish with a sprinkle of seasoning salt to taste.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Quick Meals
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg