Description
These skillet chicken thighs are an easy and delicious recipe that can be made in just one pan. Juicy, flavorful, and topped with a delightful creamy sauce, they are perfect for any dinner table.
Ingredients
Scale
- 6 chicken thighs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Kosher salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small shallot, minced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon fresh lemon juice
- 2 sprigs fresh thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup heavy cream
- Freshly chopped parsley, for garnish
Instructions
- Pat the chicken thighs dry with a paper towel: Pat the chicken thighs dry with a paper towel.
- In a small bowl, combine the garlic powder,…: In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Rub the seasoning mixture over both sides of the chicken thighs.
- Heat a large cast-iron skillet over medium heat and add the olive oil: Heat a large cast-iron skillet over medium heat and add the olive oil.
- Place the chicken thighs skin-side down in the hot skillet: Place the chicken thighs skin-side down in the hot skillet. Cook for about 7–8 minutes, until the skin is crispy. Flip and cook for another 15–25 minutes, or until the internal temperature reaches 165°F. Cooking time will vary depending on the size and thickness of the thighs. Transfer the chicken to a plate.
- Add the butter, shallot, and garlic to the skillet: Add the butter, shallot, and garlic to the skillet. Cook for 1 minute.
- Stir in the chicken broth, lemon juice, thyme, and crushed red pepper flakes: Stir in the chicken broth, lemon juice, thyme, and crushed red pepper flakes. Reduce the heat to low and stir in the heavy cream.
- Simmer for about 5 minutes, stirring occasionally, until…: Simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Return the chicken to the skillet with the sauce: Return the chicken to the skillet with the sauce. Garnish with freshly chopped parsley and serve warm with the sauce.
Notes
For the best results, ensure your chicken is at room temperature before cooking and that your skillet is preheated. Adjust seasonings based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner Ideas
- Method: Pan-fried cooking method in a skillet to achieve a crispy exterior and flavorful sauce.
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg