Description
A warm, creamy baked dip made with shredded cooked chicken, softened cream cheese, Frank’s RedHot Original Cayenne Pepper Hot Sauce, ranch dressing, and blue cheese crumbles. Serve it warm with chips, crackers, and/or cut-up vegetables.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Frank's RedHot Original Cayenne Pepper Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Instructions
- Preheat oven to 350°F: Preheat oven to 350°F.
- Mix all ingredients together in a large bowl: Mix all ingredients together in a large bowl.
- Transfer the mixture to a shallow 1-quart baking dish: Transfer the mixture to a shallow 1-quart baking dish.
- Bake for 20 minutes, or until completely heated through: Bake for 20 minutes, or until completely heated through.
- Stir, then optionally top with green onions and additional blue cheese: Stir, then optionally top with green onions and additional blue cheese.
- Serve warm with chips, crackers, and/or cut-up vegetables: Serve warm with chips, crackers, and/or cut-up vegetables.
Notes
Top with the optional green onions and additional blue cheese after the dip is baked and stirred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner Ideas
- Method: Baking