Description
A make-ahead overnight oats recipe with protein powder, chia seeds, vanilla, and cinnamon. One container, chilled overnight, then topped with fresh berries and almond butter.
Ingredients
Scale
- ½ cup old fashioned rolled oats
- ¾ cup unsweetened vanilla almond milk
- 1 scoop vanilla protein powder
- ½ tablespoon chia seeds
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- ½ cup fresh berries, for topping
- ½ tablespoon almond butter, for topping
Instructions
- Combine all ingredients except the toppings in a small container: Combine all ingredients except the toppings in a small container.
- Cover and refrigerate overnight, or for at least 1–2 hours: Cover and refrigerate overnight, or for at least 1–2 hours.
- In the morning, stir well: In the morning, stir well. Add a little more almond milk or water if the mixture is too thick.
- Top with fresh berries and almond butter and serve: Top with fresh berries and almond butter and serve.
Notes
The oats need overnight chilling or at least 1–2 hours in the refrigerator. Add extra almond milk or water only if the mixture is too thick after chilling.
The reference recipe lists 10 minutes for preparation; refrigeration or overnight soaking is additional.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-cook, make-ahead