Description
A hands-off slow cooker turkey chili with ground turkey, crushed tomatoes, kidney and pinto beans, and a warm spice blend. Combine everything in the crock, stir to break the turkey into small chunks, and cook on Low for 6 to 8 hours or High for 4.
Ingredients
Scale
- 1.25 pounds lean ground turkey
- 1 (28 ounce) can crushed tomatoes
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can pinto beans, rinsed and drained
- 1 cup chicken stock
- 1 small onion, chopped
- 1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 0.5 teaspoon paprika
- 0.5 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper, or more to taste
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground black pepper
Instructions
- Mix ground turkey, tomatoes, kidney beans, pinto beans,…: Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
- Cook on Low 6 to 8 hours (or High for 4 hours): Cook on Low 6 to 8 hours (or High for 4 hours).
Notes
For more heat, add extra hot sauce or cayenne at the start of cooking. Recipe adapted from Allrecipes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner Ideas
- Method: slow cooker