Description
This spicy slow cooker chili combines ground beef, kidney beans, and a bold mix of chili powder and cayenne for a hearty, warming meal. Brown the beef first, then let the slow cooker do the rest.
Ingredients
Scale
- 2 pounds ground beef
- 2 (16 ounce) cans kidney beans, rinsed and drained
- 2 (14.5 ounce) cans diced tomatoes, drained
- 1 (8 ounce) can tomato sauce
- 2 onions, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 3 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- sour cream for garnish
- 0.5 cup shredded Cheddar cheese
Instructions
- Gather all ingredients: Gather all ingredients.
- Heat a large skillet over medium-high heat: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato…: Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker.
- Cover and cook on Low for 10 hours or High for 4 hours: Cover and cook on Low for 10 hours or High for 4 hours.
- Garnish each serving with a spoonful of sour cream and shredded cheese: Garnish each serving with a spoonful of sour cream and shredded cheese.
Notes
Recipe adapted from Allrecipes.
- Prep Time: 20 minutes
- Cook Time: 4 hours 10 minutes
- Category: Dinner Ideas
- Method: slow cooker