This Frank’s RedHot Buffalo Chicken Dip turns shredded cooked chicken and a few creamy, spicy ingredients into a warm dip for a casual gathering or snack table. Everything goes into one large bowl, then into a shallow 1-quart baking dish, and into a 350°F oven.
The result is a baked dip that comes out of the oven completely heated through. Stir it, add the optional green onions and extra blue cheese if you like, and serve it warm with chips, crackers, and/or cut-up vegetables.
Ingredients for Buffalo Chicken Dip
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Optional for topping: green onions and additional blue cheese.
Mix the Chicken Dip
Preheat the oven to 350°F. Add the shredded cooked chicken, softened cream cheese, Frank’s RedHot Original Cayenne Pepper Hot Sauce, ranch dressing, and blue cheese crumbles to a large bowl. Mix everything together until the ingredients are evenly combined.
Transfer and Bake
Transfer the mixture to a shallow 1-quart baking dish. Bake for 20 minutes, or until the dip is completely heated through.
Stir and Add the Optional Toppings
Stir the dip after baking. If you’re using them, top with green onions and additional blue cheese.
Serve Warm with Chips, Crackers, and Vegetables
Serve the dip warm with chips, crackers, and/or cut-up vegetables. If you’re planning a bigger snack spread, this dip works alongside other warm options like Crack Dip or Hamburger Cheese Dip. If you enjoy buffalo flavor in a cold dish, try this Buffalo Chickpea Pasta Salad.
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Frank’s RedHot Buffalo Chicken Dip
- Total Time: 30 minutes
- Yield: 32 servings 1x
Description
A warm, creamy baked dip made with shredded cooked chicken, softened cream cheese, Frank’s RedHot Original Cayenne Pepper Hot Sauce, ranch dressing, and blue cheese crumbles. Serve it warm with chips, crackers, and/or cut-up vegetables.
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Frank's RedHot Original Cayenne Pepper Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Instructions
- Preheat oven to 350°F: Preheat oven to 350°F.
- Mix all ingredients together in a large bowl: Mix all ingredients together in a large bowl.
- Transfer the mixture to a shallow 1-quart baking dish: Transfer the mixture to a shallow 1-quart baking dish.
- Bake for 20 minutes, or until completely heated through: Bake for 20 minutes, or until completely heated through.
- Stir, then optionally top with green onions and additional blue cheese: Stir, then optionally top with green onions and additional blue cheese.
- Serve warm with chips, crackers, and/or cut-up vegetables: Serve warm with chips, crackers, and/or cut-up vegetables.
Notes
Top with the optional green onions and additional blue cheese after the dip is baked and stirred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner Ideas
- Method: Baking
