Description
A hearty stovetop soup with ground beef, pinto, black, and kidney beans, corn, and Rotel, seasoned with taco and ranch packets. Serve warm.
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (10 ounce) can Rotel
- 1 (16 ounce) can pinto beans, drained
- 1 (15 ounce) can black beans, drained
- 1 (16 ounce) can kidney beans, drained
- 1 can corn kernels, drained
- 1 (1 ounce) packet taco seasoning
- 1 (1 ounce) packet ranch seasoning
- 2 cups beef broth
Instructions
- Place ground beef in a large pot or Dutch oven: Place ground beef in a large pot or Dutch oven. Brown the beef over medium heat. Once the beef has browned, drain off any excess grease and add diced onion. Cook for 3-4 minutes.
- Add garlic, salt, and pepper, and cook 30 seconds to 1 minute: Add garlic, salt, and pepper, and cook 30 seconds to 1 minute.
- Add the taco seasoning, ranch seasoning, beef broth,…: Add the taco seasoning, ranch seasoning, beef broth, Rotel, pinto beans, black beans, kidney beans, and corn. Stir to combine.
- Cover the pot and cook on medium-low for 30 minutes: Cover the pot and cook on medium-low for 30 minutes.
Notes
Serve warm.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dinner Ideas
- Method: Stovetop